Food Service

Trust a Protect-All® Flooring System to Protect Your Food Service Facility

From restaurants to cafeterias and banquet facilities, food service areas encounter similar challenges. Slippery floors, varying temperatures and weight loads, people standing for long periods of time — this demanding environment requires a durable flooring solution that can withstand rigorous daily use. Protect-All provides a durable, safe and comfortable flooring solution.

Its resilient construction can handle heavy weight and rolling loads, and its slip resistance helps prevent injuries. A non-porous flooring solution, Protect-All can withstand common elements found in food service such as grease and animal fats, and can handle temperatures ranging from freezing to the fry pan. It’s also resistant to fire, chemicals, mildew and bacteria, and will not absorb stains, odors and fluids. Protect-All also stands up to routine cleaning and requires no waxing or stripping.

The Protect-All Flooring System

  • Is resistant to animal fats, stains, grease and chemicals
  • Provides comfort underfoot
  • Is slip resistant
  • Provides water and flame protection
  • Is impact and puncture resistant
  • Withstands extreme weight loads
  • Is manufactured from more than 90% remnant industrial vinyl
  • Resists bacteria growth
  • Is high-traction certified by the National Floor Safety Institute
  • Exceeds ADA and OSHA recommendations

Out-Perform Epoxy

While epoxy may be convenient to apply and looks great when installed, it doesn’t last. Protect-All can hold up to heavy traffic because it is made of 100% heavy-duty vinyl, meaning there is no wear layer. It also provides comfort underfoot and can help reduce leg fatigue in demanding environments. When maintained properly, Protect-All flooring can provide slip resistance and lower long-term maintenance costs.

American Made. Made to Last.

For more than 30 years, Protect-All has been producing our vinyl flooring right here in America. From concept to completion, we remain committed to providing you with high-quality, durable commercial flooring solutions designed to stand the test of time. 

 

Sizes

Sheets

Sheets & Tiles

Suitable For Areas Throughout Your Facility

  • Walk-in coolers
  • Cafeterias
  • Washrooms
  • Food prep areas
  • Kitchens
  • Restaurant entryways

Quality Surpassing Quarry Tile

Quarry tile has been an industry standard for a long time, but that doesn’t mean there aren’t better, more cost-effective options available. Protect-All’s larger sheet sizes help reduce the number of grout lines when compared to quarry tile, which can reduce costs with routine maintenance. Its unique design can help reduce leg fatigue and can provide slip resistance when maintained properly.

Protect-All 5-by-8 sheets used with Protect-All Rapid WeldTM offer a solution for commercial kitchen floors in the fast-paced restaurant industry.

Protect-All contains no unsightly grout lines to maintain.

The average kitchen size is 2,000 square feet — that equates to approximately 1.5 miles of grout to maintain with traditional tile floors. Protect-All calls for fewer than 800 linear feet of maintenance-free, heat-welded seams in the same space.

Resources

Corporate Brochure
Flooring Comparison Sheet
Commercial Kitchen Application Feature
Cooler Application Feature